What traditional method of cooking is commonly associated with Caymanian culture?

The traditional method of cooking commonly associated with Caymanian culture is caboose cooking. This technique involves using a cylindrical, metal cooking container traditionally made from a 55-gallon drum. The caboose is often used for preparing a variety of foods, including fish and meat, as well as vegetables, and it reflects the influence of local resources and practices in the Cayman Islands. This method is particularly significant as it connects the community with their maritime heritage, allowing for an authentic representation of the flavors and culinary traditions specific to the Cayman Islands. Other options like barbecue, frying, and steaming are also popular cooking methods in various cultures, but the caboose specifically highlights a unique aspect of Caymanian food culture and history.