What was the economic activity associated with the turtle canning factory established in the Cayman Islands?

The turtle canning factory established in the Cayman Islands was primarily focused on turtle harvesting and processing. During the time when this industry was prominent, the Cayman Islands had developed a reputation for its use of sea turtles, which were harvested for their meat and other products. The factory played a crucial role in the local economy by creating employment opportunities and fostering the development of related industries. It involved not only the capture of turtles but also the preparation and preservation of their meat for distribution and sale, which significantly contributed to the economic landscape of the Cayman Islands at that time. This focus on turtle harvesting and processing distinguished it from alternative economic activities that were less relevant to the specific context of the factory’s operations.